VBFoodNet 2013 congress

Food Technology: “Towards a more efficient use of natural resources”

November 24-26, 2015

Venue Nha Trang University
Nha Trang, Vietnam

Location :
Nha Trang University campus
Nha Trang University
2 Nguyen Dinh Chieu Street
Nhatrang city
Target group Participants from diverse background in food sciences: Researchers, quality managers from companies, government actors (food inspection, food legislation), higher education students, and other relevant stakeholders.
Program at a glance The conference includes the following sessions:
  • Session 1:
    Bioactive compounds and innovative feed & food products
  • Session 2:
    Emerging food formulation and processing techniques
  • Session 3:
    Food storage and stability
  • Session 4:
    Food quality and safety management
  • Session 5:
    Analytical tools for feed & food characterization
E-mail for more information conference@vbfoodnet.org

Conference organization

VBFoodNet chair :
Prof. Koen Dewettinck (UGent, Belgium).

Conference chairs :
Prof. Trang Si Trung (Nha Trang University, Vietnam).

Scientific committee chairs :
Prof. Ly Nguyen Binh (Can Tho University, Vietnam) & Prof. Koen Dewettinck (Gent University, Belgium).

Organising committee chair :
Prof. Trang Si Trung (Chair, Nha Trang University, Vietnam).

Secrectary, information & logistics committee chairs :
Dr. Nguyen Van Minh (Chair, Nha Trang University, Vietnam), Dr. Mai Thi Tuyet Nga (Nha Trang University, Vietnam) and Elien Demeulemeester (Ghent University, Belgium).