VBFoodNet 2013 congress

Full-text submission/guide

Article structure Follow this order when typing your paper: Title, Authors, Affiliations, Abstract, Keywords, Main text, Acknowledgements, References.
Title Times New Roman, 14 points, upper case, bold and single line spacing.
Authors The names of all the authors should be provided. Presenting author's name should be in bold and underlined. Use Times New Roman, 12 points, italics.
Affiliations All author's address, and presenting author's e-mail must be in Times New Roman, 10 point, single line spacing.
Abstract Text The abstract should not exceed 350 words. Text should be ‘left aligned’.
Keywords Should not exceed 6 keywords.
Maine text Font Times New Roman, 12 point, single line spacing, paragraph to be separated by a blank line and not to be indented.
Acknowledgements Times New Roman, 12 point, single line spacing.
References References to the first author et al. in the text should be used throughout the text.

The list of references should be arranged alphabetically by authors' names and should be as full as possible, listing all authors, the full title of articles and journals, publisher and year. More than one reference from the same author(s) in the same year must be identified by the letters 'a', 'b', 'c', etc., placed after the year of publication.


Reference to a journal publication:

Holanda, H. D., Netto, F. M., 2006. Recovery of components from shrimp (Xiphonenaeus kroyeri) processing waste by enzymatic hydrolysis. Journal of Food science, 71, 298-303.

Reference to a book:

Strunk, W., Jr., & White, E. B. (2000). The elements of style. (4th ed.). New York: Longman, (Chapter 4).
Paper size A4 (210 mm wide x 297 mm high).
Paper Margin Margins on all sides to be 2.0 cm.
Submit Send the document to maingats@gmail.com