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Provisional Conference Program
Venue  |
Hall 3 Nha Trang University (NTU) 2 Nguyen Dinh Chieu Street, Nhatrang city, Vietnam Tel: +84 58. 3831149 Fax: +84 58. 38311497 |
| Tuesday November 24 |
|
| 8h00 > 8h30 | Registration |
| 8h30 > 8h40 | Welcome and opening speech Prof. Trang Si Trung, Rector (Nha Trang University, Vietnam) |
| 8h40 > 8h50 | Speech delivered by the representative of the Belgian Embassy in Vietnam |
| 8h50 > 9h00 | Introduction of VBFoodNet Prof. Koen Dewettinck (UGent, Belgium) |
| 9h00 > 12h00 | Session 1: Bioactive compounds and innovative feed & food products |
| Chairpersons: Prof. Marc Hendrickx (Leuven University, Belgium) and Prof. Ly Nguyen Binh (Can Tho University, Vietnam) | |
| 9h00 > 9h25 | Keynote lecture: Prof. Patrick Kestemont (University of Namur, Belgium) “Can plant oil substitute fish oil in fish feed? Effects on husbandry, nutritional quality and fish health.” |
| 9h25 > 9h50 | Keynote lecture: Prof. Sigurjon Arason (University of Iceland; and Matís ohf. / Icelandic Food and Biotech R&D, Iceland) "Marine bioactive compounds: sources and applications" |
| 9h50 > 10h05 | Oral presentation S1.1 Dr Chanokphat Phadungath (Muban Chombueng Rajabhat University, Thailand) “Comparison of beta-carotene, capsaicinoid, and aflatoxin content on dried Capsicum varieties grown along Thai-Myanmar border” |
| 10h05 > 10h20 | Oral presentation S1.2 Prof Costas Stathopoulos (Faculty of Bioscience Engineering, Ghent University Global Campus, Incheon, South Korea) Suwimol Chockchaisawasdee, Thi Xuan Yen Nguyen, Quynh Anh Vu, Tuyen Chan Kha, Costas Stathopoulos, “Using pre-treatments to improve the aqueous extraction of antioxidants from sesame cake” |
| 10h20 > 10h35 | Coffee break |
| 10h35 > 11h00 | Poster session (Posters 1.1-1.28) |
| 11h00 > 11h20 | Oral presentation S1.3 Prof Katleen Raes (Ghent University, Belgium) “Valorisation of cabbage waste streams in flavonoid rich extracts by the use of fungi” |
| 11h20 > 11h40 | Oral presentation S1.4 Dr Visweswara Rao Pasupuleti (Universiti Malaysia Kelantan, Malaysia) “Antioxidant potential of selected Malaysian stingless bee honey” |
| 11h40 > 12h00 | Oral presentation S1.5 Dr Thien Trung Le (Nong Lam University - Ho Chi Minh City) “Scientific insights into the traditional production of crocodile bone glue” |
| 12h00 > 13h30 | Introduction to the next session Lunch break |
| 13h30 > 17h00 | Session 2: Emerging food formulation and processing techniques |
| Chairpersons: Prof. Ngo Dang Nghia (Nha Trang University, Vietnam) and Prof. Sigurjon Arason (University of Iceland; and Matís ohf. / Icelandic Food and Biotech R&D, Iceland) | |
| 13h30 > 14h10 | Keynote lecture 1 : Prof. Marc Hendrickx (Leuven University, Belgium) "Novel technologies for functional properties of fruit and vegetable based products" |
| 14h10 > 14h50 | Keynote lecture 2 : Dr. Sheida Kadivar (Ghent University, Belgium) "Functionality of enzymatically produced sunflower oil based cocoa butter equivalents" |
| 14h50 > 15h05 | Oral presentation S2.1 Prof Carla Severini (Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Italy) “Food Formulation for 3D Printing” |
| 15h05 > 15h15 | Oral presentation S2.2 Mr Narendra VG (Manipal University, India) “Intelligent Classification models for Food products basis on Morphological, Colour and Texture features” |
| 15h15 > 15h30 | Coffee break |
| 15h30 > 16h00 | Poster session (Posters 2.1-2.8) |
| 16h00 > 16h15 | Oral presentation S2.3 Dr Ali Asghar (University of Agriculture, Faisalabad, Pakistan) “Study of the combined effect of pectin and banana powder as carbohydrate based fat replacers to develop low fat cookies” |
| 16h15 > 16h30 | Oral presentation S2.4 Prof Doan Duy Le Nguyen (Can Tho University, Vietnam) “Study on the production of active dry yeast from natural yeasts of ha chau burmese grape fermentation” |
| 16h30 > 16h45 | Oral presentation S2.5 Ms Sarafhana Dollah (Malaysian Palm Oil Board, Malaysia) Effect of palm oil composition on physicochemical properties of quaternary mixture shortenings (PO:PS:CB:SBO) |
| 16h45 > 17h00 | Oral presentation S2.6 Dr Hoang Lam Le (Hanoi University of Science and Technology, Vietnam) “Study on the production of chlorophyllin from the leaves Of Phrynium Parvifloum Roxb. for food coloring” |
| 18h30 > 20h00 | Gala dinner |
| Wednesday November 25 |
|
| 8h30 > 12h00 | Session 3 : Food storage and stability |
| Chairpersons: Dr. Mai Thi Tuyet Nga (Nha Trang University, Vietnam) and Dr. Tran Thi Dinh (Vietnam National University of Agriculture, Vietnam) | |
| 8h30 > 9h10 | Keynote lecture 1: Prof. Sigurjon Arason (University of Iceland; and Matís ohf. / Icelandic Food and Biotech R&D, Iceland) "Factors influencing storage life of frozen seafood" |
| 9h10 > 9h30 | Oral presentation S3.1 Dr. Tran Thi Dinh (VNUA, Vietnam) “Application of Box–Behnken design and response surface methodology to optimize postharvest treatments for litchi fruits” |
| 9h30 > 9h50 | Oral presentation S3.2 Prof Katleen Raes (Ghent University, Belgium) “The use of essential oils in marinade to extend the microbial shelf life of fish and meat” |
| 9h50 > 10h10 | Oral presentation S3.3 Mr Cyprian Odoli (University of Iceland, Iceland) “Influence of lipid content and packaging methods on dried capelin (Mallotus villosus) stability” |
| 10h10 > 10h25 | Coffee break |
| 10h25 > 11h00 | Poster session (Posters 3.1-3.9) |
| 11h00 > 11h20 | Oral presentation S3.4 Ms Thi Thu Huong Dang (Nha Trang University, Vietnam) “The effect of smoking methods on the quality and storage life of smoked mackerel” |
| 11h20 > 11h40 | Oral presentation S3.5 Prof Thi Bich Thuy Nguyen (Vietnam National University of Agriculture, Vietnam) “Effects of maturity and low temperature on Savior tomato fruit quality after harvest” |
| 11h40 > 12h00 | Oral presentation S3.6 Dr Phan Thi Khanh Vinh (Nha Trang University) “Effects of pre-harvest factor (harvesting period) and post-harvest factors (pre-treatment, transport, storage) on quality of green asparagus (Asparagus officinalis Linn)” |
| 12h00 > 13h30 | Introduction to the next session Lunch break |
| 13h30 > 17h30 | Session 4: Food quality and safety management |
| Chairpersons: Prof. Marie-Louise Scippo (Université de Liège, Belgium) and Prof. Gunnar Stefansson (University of Iceland, Iceland) | |
| 13h30 > 14h00 | Keynote lecture 1: Professor Gunnar Stefansson (University of Iceland, Iceland) "Food value chains: issues and opportunities using contemporary traceability approaches" |
| 14h00 > 14h30 | Keynote lecture 2: PD Dr. Judith Kreyenschmidt (Cold-Chain Management Group, ITW, Universität Bonn, Germany) "Innovative packaging solution to improve sustainability in meat supply chains" |
| 14h30 > 14h45 | Oral presentation S4.1 Associate Prof. Véronique Delcenserie (Food Science Department - Food Quality Management, FARAH - Fundamental and Applied Research for Animals & Health Veterinary Medicine Faculty - University of Liege) “Food Quality Management in Europe: focus on Belgium” |
| 14h45 > 15h00 | Oral presentation S4.2 Mr Dasharathraj Kodu Shetty (Manipal Institute of Technology, Manipal University, India) “Case studies of soft computing techniques used for quality grading of food products” |
| 15h00 > 15h15 | Coffee break |
| 15h15 > 15h45 | Poster session (Posters 4.1-4.11) |
| 15h45 > 16h15 | Keynote lecture 3: Prof. Cathy Debier (UCLouvain University, Belgium) “Environmental pollutants in the food chain : which factors influence their behavior and toxicity in the body?” |
| 16h15 > 16h45 | Keynote lecture 4: Professor Xiaoshuan ZHANG (China University of Agriculture, China) "Time-temperature indicator (TTI) development and application" |
| 16h45 > 17h00 | Oral presentation S4.3 Dr Anh Ngoc Tong Thi (Can Tho University, Vietnam) “Microbiota of Pangasius fillets during processing” |
| 17h00 > 17h15 | Oral presentation S4.4 Prof Balakrishna Maddodi (Manipal University, India) “Influence of Solid Waste on Water Quality: A case study on Alavoor Solid Waste Management Udayavara River Basin West Coast India” |
| 17h15 > 17h30 | Oral presentation S4.5 Dr Narumol Piwpuan (Khon Kaen University, Thailand) “Hydroponic planting of Brassica alboglabra Bailey and B. chinensis Tsen & Lee with Malachite Green contaminated water: effects on growth, biomass production and bioaccumulation” |
| 18h30 > 19h00 | Campus Tour |
| 19h00 > 21h00 | Interactive Cooking Experience |
| Thursday November 26 |
|
| 8h30 > 12h00 | Session 5 : Analytical tools for feed & food characterization |
| Chairpersons: Professor Kathy Messens (Ghent University, Belgium) and Prof. Do Thi Bich Thuy (Hue University, Vietnam) | |
| 8h30 > 9h00 | Keynote lecture : Professor Kathy Messens (Ghent University, Belgium) "Genetic diversity in Vietnamese varieties of cocoa (Theobroma cacao L.) as revealed by microsatellite analysis" |
| 9h00 > 9h20 | Oral presentation S5.1 Dr Thi Thao Nguyen (Hanoi University of Science and Technology, School of Biotechnology and Food Technology, Vietnam) “Development of analytical method by GC-MS for authenticity of citrus essential oil” |
| 9h20 > 9h40 | Oral presentation S5.2 Dr Anh Ngoc Tong Thi (Can Tho University, Vietnam) “Insights into the performance of food safety management system implemented in fishery companies by a diagnostic self-assessment” |
| 9h40 > 10h00 | Oral presentation S5.3 “Application of quantitative descriptive analysis (QDA) in charaterizing sensory attributes of aquatic products: the case of Vietnamese farmed black tiger shrimp” |
| 10h00 > 10h15 | Coffee break |
| 10h15 > 10h40 | Poster session (Posters 5.1-5.3) |
| 10h40 > 11h00 | Oral presentation S5.4 Dr George Srzednicki (University of NSW, Australia) “Aroma compounds in roasted coffee” |
| 11h00 > 11h30 | Closing session and Best poster award By Prof. Trang Si Trung, Rector (Nha Trang University, Vietnam) and Prof. Koen Dewettinck (Ugent, Belgium) |
Réalisation: www.afd.be