VBFoodNet 2017 conference

Conference Program

Sunday November 12 PhD SUMMER SCHOOL
Resistant starch and low-carb food
Assoc. Prof. Dr. Pham Van Hung
Microencapsulation of bioactive component
Dr. Duong Thi Ngoc Diep
Novel Techniques for Extraction of Bioactive compounds from Plant Material
Dr. Kha Chan Tuyen
Membrane separations for food processing
Dr. Le Trung Thien
Monday November 13 OPENING SESSION
8h00 > 8h30 Registration
8h30 > 9h00 Opening Ceremony
Opening speech: Prof. Dr. Nguyen Hay (President of Nong Lam University, Vietnam)
Message from Embassy of Belgium in Vietnam
Introduction about VBFoodNet: Assoc. Prof. Dr. Tran Thi Dinh(Chairwoman of VBFoodNet)
Chairpersons: Prof. Dr. Ir. Katleen Raes (Ghent University, Belgium) and Assoc. Prof. Dr. Tran Thi Dinh (Vietnam National University of Agriculture)
9h00 > 9h30 Keynote lecture 1: Nondestructive testing of fruit and vegetable quality for automatic sorting
Prof. Dr. Ir. Bart Nicolai (KU Leuven, Belgium)
9h30 > 9h45 Participatory Guarantee Systems: building trust and safety in vegetable value chains
Mrs. Charlotte Flechet (VECO Vietnam)
9h45 > 10h00 O1: Screening of chemical composition, in vitro antioxidant activity and phenolic profiles of tropical fruits by-products.
Nguyen Nhat Minh Phuong (Ghent University, Belgium)
10h00 > 10h15 O2: Quality changes of dragon fruit (Hylocereus undatus) stored at different controlled atmosphere conditions
Phuc L. Ho (Vietnam National University of Agriculture)
10h15 > 10h45 Coffee break – Poster session
10h45 > 11h15 Keynote lecture 2: International Market Requirements for Fresh Produce and Export Opportunities for Vietnam
Prof. Dr. David Picha (Louisiana State University, USA)
11h15 > 11h30 O3: Molecular characterization of Theobroma cacao L. cultivars from Vietnam
Prof. Dr. Ir. Kathy Messens (Ghent University, Belgium)
11h30 > 11h45 O4: Light-Emitting Diodes improve Ergothioneine Content and Antioxidative Properties of Selected Mushroom Varieties
Dr. Nguyen The Han (Nha Trang University)
11h45 > 12h00 O5: Intelligent Computer Vision System for vegetables and fruits quality Inspection using Soft Computing Techniques
Assoc. Prof. Dr. Narendra V G (Manipal University)
12h00 > 13h30 Lunch break
Chairpersons: Prof. Dr. Marie-Louise Scippo (University of Liège, Belgium) & Dr. Mai Thi Tuyet Nga (Nha Trang University, Vietnam)
13h30 > 14h15 Keynote lecture: Milk fat globule membrane material: challenges and opportunities for the food industry
Prof. Dr. Ir. Koen Dewettinck (Ghent University, Belgium)
14h15 > 14h30 O6: Degradation of opioid peptides and identification of degradation products during yoghurt processing using LC-HRMS
Dr. Duc Doan Nguyen (Vietnam National University of Agriculture)
14h30 > 14h45 Coffee break - Poster session
14h45 > 15h15 Keynote lecture: Meat and meat products: Nutritional quality versus health concerns
Prof. Dr. Ir. Marie-Louise Scippo (University of Liège, Belgium)
15h15 > 16h00 O7: Nutritive value of third party certified organic feed formulation for organic native swine at DA-NVES
Celerina Miranda (Nueva Vizcaya Experiment Station)
16h00 > 16h15 O8: Incorporation of Gac (Momordica cochinchinensis) aril powder as natural colorant and/or carotenoid supplement for sausage product
Dr. Tuyen C. Kha (Nong Lam University)
Chairpersons: Prof. Dr. Patrick Kestemont (Namur, Belgium) & Assoc. Prof. Dr. Ly Nguyen Binh (Can Tho University, Vietnam)
16h15 > 17h00 Keynote lecture: Searching for alternatives to drugs and chemicals in striped catfish
Pangasianodon hypophthalmus health management - the use of plant extracts as dietary immunostimulants
Prof. Dr. Ir. Patrick Kestemont (University of Namur, Belgium)
18h00 > 22h00 Gala dinner
Tuesday November 14  
  Chairpersons: Prof. Dr. Patrick Kestemont (Namur, Belgium) & Prof. Dr. Ly Nguyen Binh (Can Tho University, Vietnam)
9h00 > 9h15 O9: Seafood safety compliance with hygiene regulations within Vietnamese domestic distribution chains.
Dr. Hong Phuc Luu (Nha Trang University)
9h15 > 9h30 O10: Microalgae biomass as an excellent natural source for functional foods and nutraceuticals
Dr. Duc Bach Nguyen (Vietnam National University of Agricuture)
9h30 > 10h00 O11: Detection and Quantification of Polycyclic Aromatic Hydrocarbons in Smoked Freshwater Fish in Cambodian markets
Dr. Mith Hasika (Institute of Technology of Cambodia)
10h00 > 10h15 Coffee break - Poster session
10h15 > 10h30 O12: Effect of Phyllanthus amarus Schum. et Thonn. and Euphorbia hirta L. extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets during iced storage
Le Anh Dao Nguyen (Can Tho University)
10h30 > 10h45 O13: Effects of processing conditions on quality of Tra (Pangasianodon hypophthalmus) catfish fillets and derived products
Dr. Thien Trung Le (Nong Lam University)
11h00 > 11h30 Best poster award: Assoc. Prof. Dr. Phan Tai Huan, Dean Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City
11h30 > 11h45 Closing ceremony: Prof. Dr. Ir. Koen Dewettinck (Ghent University, Belgium)
11h45 > 13h00 Lunch break
13h00 > 14h00 Network Meeting