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Conference Program
Sunday November 12  |
PhD SUMMER SCHOOL |
| Resistant starch and low-carb food Assoc. Prof. Dr. Pham Van Hung Microencapsulation of bioactive component Dr. Duong Thi Ngoc Diep Novel Techniques for Extraction of Bioactive compounds from Plant Material Dr. Kha Chan Tuyen Membrane separations for food processing Dr. Le Trung Thien |
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| Monday November 13 |
OPENING SESSION |
| 8h00 > 8h30 | Registration |
| 8h30 > 9h00 | Opening Ceremony Opening speech: Prof. Dr. Nguyen Hay (President of Nong Lam University, Vietnam) Message from Embassy of Belgium in Vietnam Introduction about VBFoodNet: Assoc. Prof. Dr. Tran Thi Dinh(Chairwoman of VBFoodNet) |
| SESSION 1: SAFETY AND QUALITY OF VEGETABLE AND FRUIT PRODUCTS Chairpersons: Prof. Dr. Ir. Katleen Raes (Ghent University, Belgium) and Assoc. Prof. Dr. Tran Thi Dinh (Vietnam National University of Agriculture) |
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| 9h00 > 9h30 | Keynote lecture 1: Nondestructive testing of fruit and vegetable quality for automatic sorting Prof. Dr. Ir. Bart Nicolai (KU Leuven, Belgium) |
| 9h30 > 9h45 | Participatory Guarantee Systems: building trust and safety in vegetable value chains Mrs. Charlotte Flechet (VECO Vietnam) |
| 9h45 > 10h00 | O1: Screening of chemical composition, in vitro antioxidant activity and phenolic profiles of tropical fruits by-products. Nguyen Nhat Minh Phuong (Ghent University, Belgium) |
| 10h00 > 10h15 | O2: Quality changes of dragon fruit (Hylocereus undatus) stored at different controlled atmosphere conditions Phuc L. Ho (Vietnam National University of Agriculture) |
| 10h15 > 10h45 | Coffee break – Poster session |
| 10h45 > 11h15 | Keynote lecture 2: International Market Requirements for Fresh Produce and Export Opportunities for Vietnam Prof. Dr. David Picha (Louisiana State University, USA) |
| 11h15 > 11h30 | O3: Molecular characterization of Theobroma cacao L. cultivars from Vietnam Prof. Dr. Ir. Kathy Messens (Ghent University, Belgium) |
| 11h30 > 11h45 | O4: Light-Emitting Diodes improve Ergothioneine Content and Antioxidative Properties of Selected Mushroom Varieties Dr. Nguyen The Han (Nha Trang University) |
| 11h45 > 12h00 | O5: Intelligent Computer Vision System for vegetables and fruits quality Inspection using Soft Computing Techniques Assoc. Prof. Dr. Narendra V G (Manipal University) |
| 12h00 > 13h30 | Lunch break |
| SESSION 2: SAFETY AND QUALITY OF DAIRY PRODUCTS Chairpersons: Prof. Dr. Marie-Louise Scippo (University of Liège, Belgium) & Dr. Mai Thi Tuyet Nga (Nha Trang University, Vietnam) |
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| 13h30 > 14h15 | Keynote lecture: Milk fat globule membrane material: challenges and opportunities for the food industry Prof. Dr. Ir. Koen Dewettinck (Ghent University, Belgium) |
| 14h15 > 14h30 | O6: Degradation of opioid peptides and identification of degradation products during yoghurt processing using LC-HRMS Dr. Duc Doan Nguyen (Vietnam National University of Agriculture) |
| 14h30 > 14h45 | Coffee break - Poster session |
| 14h45 > 15h15 | Keynote lecture: Meat and meat products: Nutritional quality versus health concerns Prof. Dr. Ir. Marie-Louise Scippo (University of Liège, Belgium) |
| 15h15 > 16h00 | O7: Nutritive value of third party certified organic feed formulation for organic native swine at DA-NVES Celerina Miranda (Nueva Vizcaya Experiment Station) |
| 16h00 > 16h15 | O8: Incorporation of Gac (Momordica cochinchinensis) aril powder as natural colorant and/or carotenoid supplement for sausage product Dr. Tuyen C. Kha (Nong Lam University) |
| SESSION 3: SAFETY AND QUALITY OF AQUACULTURE PRODUCTS Chairpersons: Prof. Dr. Patrick Kestemont (Namur, Belgium) & Assoc. Prof. Dr. Ly Nguyen Binh (Can Tho University, Vietnam) |
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| 16h15 > 17h00 | Keynote lecture: Searching for alternatives to drugs and chemicals in striped catfish Pangasianodon hypophthalmus health management - the use of plant extracts as dietary immunostimulants Prof. Dr. Ir. Patrick Kestemont (University of Namur, Belgium) |
| 18h00 > 22h00 | Gala dinner |
| Tuesday November 14 |
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| SESSION 4 : SAFETY AND QUALITY OF AQUACULTURE PRODUCTS (Cont.) | |
| Chairpersons: Prof. Dr. Patrick Kestemont (Namur, Belgium) & Prof. Dr. Ly Nguyen Binh (Can Tho University, Vietnam) | |
| 9h00 > 9h15 | O9: Seafood safety compliance with hygiene regulations within Vietnamese domestic distribution chains. Dr. Hong Phuc Luu (Nha Trang University) |
| 9h15 > 9h30 | O10: Microalgae biomass as an excellent natural source for functional foods and nutraceuticals Dr. Duc Bach Nguyen (Vietnam National University of Agricuture) |
| 9h30 > 10h00 | O11: Detection and Quantification of Polycyclic Aromatic Hydrocarbons in Smoked Freshwater Fish in Cambodian markets Dr. Mith Hasika (Institute of Technology of Cambodia) |
| 10h00 > 10h15 | Coffee break - Poster session |
| 10h15 > 10h30 | O12: Effect of Phyllanthus amarus Schum. et Thonn. and Euphorbia hirta L. extracts on the quality of striped catfish (Pangasianodon hypophthalmus) fillets during iced storage Le Anh Dao Nguyen (Can Tho University) |
| 10h30 > 10h45 | O13: Effects of processing conditions on quality of Tra (Pangasianodon hypophthalmus) catfish fillets and derived products Dr. Thien Trung Le (Nong Lam University) |
| 11h00 > 11h30 | Best poster award: Assoc. Prof. Dr. Phan Tai Huan, Dean Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City |
| 11h30 > 11h45 | Closing ceremony: Prof. Dr. Ir. Koen Dewettinck (Ghent University, Belgium) |
| 11h45 > 13h00 | Lunch break |
| 13h00 > 14h00 | Network Meeting |
Réalisation: www.afd.be