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Dear colleagues,
On behalf of the VBFoodNet conference organizer committee, I am writing to inform you that we unfortunately have to postpone the VBFoodNet conference organized by Hue University from April 3 - 5, 2020 due to an extreme evolution of Covid 19 worldwide and its danger. The event will be organized later once the virus calms down.
When the conference is organised again I will inform you.
I'm extremely sorry about this case and thank you for your understanding.
Regards,
Do Thi Bich Thuy
THEME OF CONFERENCE: TOWARDS INNOVATIONS IN FOOD, NUTRITION AND PUBLIC HEALTH
April 03 – 05, 2020
Welcome
Nowadays, a major issue with respect to healthy lifestyle & disease prevention regarding food safety & nutrition is a big concern of consumer. The safety, quality, and nutritional value of the food are major importance to our health and wellbeing. Food safety and nutrition are therefore key concerns for the food scientists. With aim to facilitate for leading academic scientists, researchers and research scholars to exchange and share together their experiences and updated research results on all aspects of food, nutrition and public health, on behalf of VBFoodNet Hue University will organize the International Conference on “Towards innovations in food, nutrition and public health” which will be scheduled during April 03 – 05, 2020 in Hue city, Vietnam. The objective of this conference is to provide an interdisciplinary for researchers, practitioners and educators to present and discuss the problems and solutions in the fields of food, nutrition and public health.
Summary
| Venue | Hue, Vietnam |
| Target group | The conference will gather researchers, analysts, nutritionists, food science scientists, young researchers working in the related fields to consider, exchange views and their experiences before an extensive worldwide social occasion of individuals. The gathering warmly welcomes specialists from the sector of Nutrition, Food Science and other pertinent organization positions to take an interest during the conference’s sessions. |
| Topics | The conference is dedicated to provide platform for high-quality information that describe the most significant and cutting-edge research in all areas of food sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Parenteral Nutrition, Diabetes Nutrition, Food and economy, Food and nutritional supplements, also features a broad range of nutrition research including, but not limited to, Recommended nutrient allowances, Nutrition in cardiovascular diseases, Oatmeal Nutrition, Obesity and Weight loss. Other cross-disciplinary topics such as Brain Nutrition, Functional foods, will also be featured. The submission of manuscripts detailing multidisciplinary research performed at the interface of nutrition and other scientific fields of inquiry such as Food Technology, Nutritional Science, Food Engineering is also encouraged, where the central theme of the work - and the major advances that are reported - fall within the bounds of Food and Nutritional Sciences. Following are the topics that conference will be covered:
Each topic will be covered by well-known keynote speakers who are experts in the field of Food Science and Technology, Nutrition followed by oral presentations selected from the submitted abstracts. |
| E-mail for more information | vbfoodnet04@gmail.com |
Conference organization
Conference convener:
Prof. Nguyen Quang Linh, Hue University, Vietnam
Scientific committee chair:
Prof. Koen Dewettinck, Ghent University, Belgium
Réalisation: www.afd.be