VBFoodNet 2017 conference

Safety and quality in the food chain

November 12-14, 2017

Venue Nong Lam University - Ho Chi Minh City
Linh Trung Ward, Thu Duc District, Ho Chi Minh City,
Vietnam
Target group Participants from diverse background in food science and technology: Researchers, safety and quality managers from companies, government actors (food inspection, food legislation), higher education students, and other relevant stakeholders.
Program at a glance The conference includes the following sessions:
  • Session 1:
    SAFETY AND QUALITY OF VEGETABLE AND FRUIT PRODUCTS
    Keynote speaker : Prof. Bart Nicolai & Prof. David Picha
  • Session 2:
    SAFETY AND QUALITY OF DAIRY PRODUCTS
    Keynote speaker: Prof.Koen Dewettinck
  • Session 3:
    SAFETY AND QUALITY OF AQUACULTURE PRODUCTS
    Keynote speaker: Prof. Patrick Kestemont
  • Session 4:
    SAFETY AND QUALITY OF MEAT PRODUCTS
    Keynote speaker: Prof. Marie-Louise Scippo
E-mail for more information vbfoodnet@gmail.com

Conference organization

VBFoodNet chair :
Assoc. Prof. Tran Thi Dinh (VNUA, Vietnam).

Conference chair :
Prof. Nguyen Hay (Nong Lam University – Ho Chi Minh City, Vietnam).

Scientific committee chair :
Prof. Koen Dewettinck (Ghent University, Belgium).

Organising committee chair :
Prof. Nguyen Hay (Nong Lam University – Ho Chi Minh City, Vietnam).

Secrectary, information & logistics committee:
Dr. Thien Trung Le (Chair, Nong Lam University, Vietnam), Ms. Trinh Thi Thao Ngan & Mr. Nguyen Huu Thien (Nong Lam University, Vietnam), Ms. Katleen Anthierens (Ghent University, Belgium).